Premises
Our cosy typical wood panelled Stüberl seats up to 120 persons.
Sit at the bar or dine at one of our decorated tables and enjoy the typical bavarian atmosphere and the cold beer. The Parlour is the favourite place for our traditional munich guests.
The hall has seating for up to 300 people and was previously the stables for the famous brewery horses. During the october, spring and brewery festivals the horses are actually stabled in the Augustiner Bräustuben.
Just step into the hall and you can see the large copper brewing cauldrons. With help of the hand operated lift barrels containing 100 litres of beer are positioned in the middle of the bar so that we can draw freshly brewed draught beer.
The beer hall is the heart of the Augustiner Bräustuben. Reserve a table here and vomplete your evening with traditional bavarian food such as knuckle of pork, roast pork with drackling or grilled duck.
This area has 140 seats and beautiful dark wooden tables until 2008 it was the brewerys blacksmith shop!
The old blacksmith is open from Tuesday to Saturday from 4pm until midnight. Sunday and Monday is closed.
The old Blacksmith is also available for special events- please contact us for further information.
buero@braeustuben.de oder +49 (0) 89 / 50 70 47.
Our Team and of course our chef Costa offers you traditional bavarian specialities!
At the end of the beer hall there are steps leading up to our beautiful roof- terrace, which overlooks the whole brewery. Enjoy roast pork, cold platters and freshly drawn beer on the roof of the brewery.
The roof- terrace is a served area, like the rest of the Augustiner Bräustuben.
